Thursday, September 16, 2010

So Yummy Lasagna

  • This lasagna has been made by my grandma for many years. Her version has less meat but I now add more. This the only meal that my husband will eat for leftovers (all week sometimes! LOL) It freezes great and is perfect to take for lunch......I hope you will enjoy it as much as we all do
  • I have even substituted a Brown Rice Pasta for family that can not eat Wheat

You will need:

One  9X15 Pan
1 and 1/2 packages              Cattelli - Express Oven ready noodles
2 cans                Cattelli or your favorite Spagetti sauce (Even a creamy Tomato)
1 or 2 Lbs.         ground beef
6                        HARD BOILED EGGS (important)
2 large containers (750 ML each)  Cottage Cheese
4 cups  grated cheese (Old chedder, but I use Marble)
4 cups grated Mozzarella   For the TOP

Pre-Heat Oven to 325 F
Cook ground beef thorougly. Mix in the sauce
Mix Cottage cheese and Cheddar in a bowl set aside

Layer as follows
1. Layer of meat sauce
2. Grate 2 eggs over meat
3. Layer of noodles
4. Spread half of cottage cheese mixture
5. Layer of noodles
6. Layer of meat sauce
7. Grate 2 eggs over meat sauce
8. Layer of noodles
9. Spread 2nd half of cottage cheese mixture
10. Layer of noodles
11. Layer of meat
12. Grate last 2 eggs over meat
13. Top with the grated Mozzarella

Bake for Approx. 60 -80  min  until Cheese is Golden

Happy Cooking!

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