Sunday, September 26, 2010

Chocolate Cake (Grandma Hodgson)

1/2 cup butter
1 1/2 cup white sugar
2 eggs
1 1/3 cup flour
1 tsp. vanilla
3/4 cup milk
2 tsp baking powder
1/2 cup cocoa fill up tp 1 cup with hot water to dissolve cocoa

Preheat oven to 400
cream together the butter and sugar. Beat in the eggs and milk add the remaining ingrediants and beat together until creamy
Bake at 400 degrees for the first 20 mminutes and then turn down to 350 for remaining 25 minuts

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