Preheat oven to 350 F
You will need
1/4 cup butter or margarine
1 cup sugar (or 3/4 cup for a less sweet version)
2 eggs
1 1/2 cups flour
1 tsp baking soda
1/4 tsp salt
3-6 bananas (mashed)
Cream together butter and sugar until light and fluffy.
Add the eggs and mix until smooth.
Next add the flour baking soda and salt. Mix until incorperated
add bananas and mix well
pour into greased loaf pan or lined muffin tin
makes 1 loaf or 24 muffins
BAKE FOR
loaf ~ 40-50 min (check at 30 min (insert toothpick...if it comes out clean it is done))
muffins ~ 20-30 min
*Note* The more bananas you use the longer it will take to cook
Jacquie, when you speak about the bananas, are you speaking about ripe ones or can one use over ripe ones which have been kept in the freezer? I ask you because I had some that were starting to get over ripe and were a bit funky to eat, so I popped them in the freezer, where the skin has (of course) gone completely black; but are still good to use. I've been wanting to use them, but was not quite sure if they would go good in a banana bread. Let me know because I would love to try this recipe out. Thanks. Leyla XOXO
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