1 lb. butter
1 cup icing
1/2 cup corn starch
3 cups flour
preheat oven to 325
Cream together butter and icing sugar, add the cornstarch and flour and beat until mixed well
Using a cookie press (or icing bag) press onto cookie sheet
bake for 5-7 minutes
Old and New Family Recipes
Sunday, September 26, 2010
Chocolate Chip Cookies
1/2 cup shortening
1/4 cup white sugar
1/2 cup brown sugar
1/2 tsp vanila
1 egg beaten
1 cup + 2 Tbsp flour
1/2 tsp salt
1/2 baking soda
6 oz. chocolate chips (approx 1 cup)
Preheat oven to 375 degrees
Cream together the shortening, vanilla and sugars until light and fluffy. Fold in egg and beat. Add flour, soda and salt. stir in chips and mix thoroughly. Drop small spoonfuls onto greased baking sheet or roll into balls.
Bake for 10 - 12 minutes
1/4 cup white sugar
1/2 cup brown sugar
1/2 tsp vanila
1 egg beaten
1 cup + 2 Tbsp flour
1/2 tsp salt
1/2 baking soda
6 oz. chocolate chips (approx 1 cup)
Preheat oven to 375 degrees
Cream together the shortening, vanilla and sugars until light and fluffy. Fold in egg and beat. Add flour, soda and salt. stir in chips and mix thoroughly. Drop small spoonfuls onto greased baking sheet or roll into balls.
Bake for 10 - 12 minutes
Sugar cookies
3/4 cups Butter
1 Cup Sugar
2 Eggs
1 tsp Vanilla (optional; substitute lemon extract)
2 1/4 cup flour
1 1/2 tsp baking powder
Cream together butter and sugar, add eggs. Add in the dry ingrediants and mix. Chill for at least 2 hours.
roll out onto a floured surface. And cut using your favorite cookie cutter. Great for christmas, valentines, halloween, and easter
1 Cup Sugar
2 Eggs
1 tsp Vanilla (optional; substitute lemon extract)
2 1/4 cup flour
1 1/2 tsp baking powder
Cream together butter and sugar, add eggs. Add in the dry ingrediants and mix. Chill for at least 2 hours.
roll out onto a floured surface. And cut using your favorite cookie cutter. Great for christmas, valentines, halloween, and easter
Chocolate Cake (Grandma Hodgson)
1/2 cup butter
1 1/2 cup white sugar
2 eggs
1 1/3 cup flour
1 tsp. vanilla
3/4 cup milk
2 tsp baking powder
1/2 cup cocoa fill up tp 1 cup with hot water to dissolve cocoa
Preheat oven to 400
cream together the butter and sugar. Beat in the eggs and milk add the remaining ingrediants and beat together until creamy
Bake at 400 degrees for the first 20 mminutes and then turn down to 350 for remaining 25 minuts
1 1/2 cup white sugar
2 eggs
1 1/3 cup flour
1 tsp. vanilla
3/4 cup milk
2 tsp baking powder
1/2 cup cocoa fill up tp 1 cup with hot water to dissolve cocoa
Preheat oven to 400
cream together the butter and sugar. Beat in the eggs and milk add the remaining ingrediants and beat together until creamy
Bake at 400 degrees for the first 20 mminutes and then turn down to 350 for remaining 25 minuts
Friday, September 24, 2010
Coffee Crisp (Square)
1/2 cups corn syrup
1/2 cup br sugar
melt over heat in a large sauce pan
add
3 cups peanut butter
1/2 cup butter
1 tsp vanilla
pinch of salt
continue to Blend
Stirring frequently as it WILL burn
add 6 cups of corn flakes
Press into a buttered 9 X13
Icing
2 Tbsp butter
3 Tbsp cocoa
cream together
add 1 cup Icing sugar
in a separate cup
mix
2 Tbsp Instant coffee
5 Tbsp HOT WATER
Add 1 Tbsp at a time to ICING mixture ....you want a thicker consistency
This square has been made by my grandmother for many years and is not meant to be eaten by those who are diabetic... Sorry!
I hope you enjoy these as much as I have and do!
1/2 cup br sugar
melt over heat in a large sauce pan
add
3 cups peanut butter
1/2 cup butter
1 tsp vanilla
pinch of salt
continue to Blend
Stirring frequently as it WILL burn
add 6 cups of corn flakes
Press into a buttered 9 X13
Icing
2 Tbsp butter
3 Tbsp cocoa
cream together
add 1 cup Icing sugar
in a separate cup
mix
2 Tbsp Instant coffee
5 Tbsp HOT WATER
Add 1 Tbsp at a time to ICING mixture ....you want a thicker consistency
This square has been made by my grandmother for many years and is not meant to be eaten by those who are diabetic... Sorry!
I hope you enjoy these as much as I have and do!
Thursday, September 16, 2010
So Yummy Lasagna
- This lasagna has been made by my grandma for many years. Her version has less meat but I now add more. This the only meal that my husband will eat for leftovers (all week sometimes! LOL) It freezes great and is perfect to take for lunch......I hope you will enjoy it as much as we all do
- KEEP IN MIND I MAKE THIS FOR MY LARGE FAMILY
- I have even substituted a Brown Rice Pasta for family that can not eat Wheat
You will need:
One 9X15 Pan
1 and 1/2 packages Cattelli - Express Oven ready noodles
2 cans Cattelli or your favorite Spagetti sauce (Even a creamy Tomato)
1 or 2 Lbs. ground beef
6 HARD BOILED EGGS (important)
2 large containers (750 ML each) Cottage Cheese
4 cups grated cheese (Old chedder, but I use Marble)
4 cups grated Mozzarella For the TOP
Pre-Heat Oven to 325 F
Cook ground beef thorougly. Mix in the sauce
Mix Cottage cheese and Cheddar in a bowl set aside
Layer as follows
1. Layer of meat sauce
2. Grate 2 eggs over meat
3. Layer of noodles
4. Spread half of cottage cheese mixture
5. Layer of noodles
6. Layer of meat sauce
7. Grate 2 eggs over meat sauce
8. Layer of noodles
9. Spread 2nd half of cottage cheese mixture
10. Layer of noodles
11. Layer of meat
12. Grate last 2 eggs over meat
13. Top with the grated Mozzarella
Bake for Approx. 60 -80 min until Cheese is Golden
Happy Cooking!
Wednesday, September 15, 2010
Gramma's Banana Bread
Preheat oven to 350 F
You will need
1/4 cup butter or margarine
1 cup sugar (or 3/4 cup for a less sweet version)
2 eggs
1 1/2 cups flour
1 tsp baking soda
1/4 tsp salt
3-6 bananas (mashed)
Cream together butter and sugar until light and fluffy.
Add the eggs and mix until smooth.
Next add the flour baking soda and salt. Mix until incorperated
add bananas and mix well
pour into greased loaf pan or lined muffin tin
makes 1 loaf or 24 muffins
BAKE FOR
loaf ~ 40-50 min (check at 30 min (insert toothpick...if it comes out clean it is done))
muffins ~ 20-30 min
*Note* The more bananas you use the longer it will take to cook
You will need
1/4 cup butter or margarine
1 cup sugar (or 3/4 cup for a less sweet version)
2 eggs
1 1/2 cups flour
1 tsp baking soda
1/4 tsp salt
3-6 bananas (mashed)
Cream together butter and sugar until light and fluffy.
Add the eggs and mix until smooth.
Next add the flour baking soda and salt. Mix until incorperated
add bananas and mix well
pour into greased loaf pan or lined muffin tin
makes 1 loaf or 24 muffins
BAKE FOR
loaf ~ 40-50 min (check at 30 min (insert toothpick...if it comes out clean it is done))
muffins ~ 20-30 min
*Note* The more bananas you use the longer it will take to cook
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